Why make it yourself?
Store-bought kombucha runs about $3–$5 a bottle. The home version costs pennies a glass once you own a jar and a SCOBY — and the SCOBY is the gift that keeps on giving: take care of it and it brews batch after batch, effectively for free, for years. All it asks for is sweet tea, a warm corner of your kitchen, and a little patience.
Kombucha is simply tea fermented by a living culture called a SCOBY (a symbiotic culture of bacteria and yeast). You steep tea, stir in sugar, add the culture, cover the jar with cloth, and wait about a week. That really is most of it — which is why the beginner gear below is short.
The five things you actually need
- A SCOBY with starter tea — the living culture. Non-negotiable.
- A 1-gallon glass jar — glass only; the brew is acidic and picky about containers.
- Tea and cane sugar — plain black tea is the classic; the sugar feeds the culture, and most of it is consumed during fermentation.
- A breathable cloth cover — the brew needs air but not fruit flies.
- Bottles for the finished brew — swing-top glass bottles if you want fizz.
A starter kit bundles the first four (and sometimes all five). That is why most beginners start with a kit — and why our kit guide is the real front door of this site.
Start with the right kit
Purist pickUrban Kitchen Organic Starter Kit
USDA-certified organic SCOBY and starter liquid, a 1-gallon glass jar, temperature gauge, organic tea and cane sugar. The choice for people who want certified-organic ingredients from day one.
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Most completeCraft A Brew Kombucha Deluxe Kit
Everything in a basic kit plus eight 16 oz reusable bottles, a stainless funnel and strainer, and pH test strips. If you want one box and no second shopping trip, this is it.
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Value deluxeJoshua Tree Kombucha Deluxe Kit
Live SCOBY with a generous pour of starter tea, gallon jar, pH strips, temperature gauge, and six flip-top bottles. Deluxe contents at a mid-range price.
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Read How to Make Kombucha for the full first-batch walkthrough, and bookmark Is It Mold? — the page every new brewer needs in week one, when the jar starts looking strange and wonderful.
